Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

Literals

• bibo:eissn
  • 1541-4337
• dcterms:contributor
  • Petracci M.; Soglia F.; Madruga M.; Carvalho L.; Ida E.; Estevez M.
• dcterms:creator
  • Petracci M.
• bibo:doi
  • 10.1111/1541-4337.12431
• ou:tipoPublicacion
  • Review
• bibo:page_range
  • 565-583
• fabio:hasPublicationYear
  • 2019
• ou:eid
  • 2-s2.0-85061049412
• vivo:identifier
  • 2019-71
• dcterms:publisher
  • Comprehensive Reviews in Food Science and Food Safety
• dcterms:title
  • Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061049412&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1111/1541-4337.12431
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061049412&origin=inward
• bibo:volume
  • 18

Typed Literals

• dcterms:created
  • 2019-03-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 313 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA