Enrichment of olive fruits in antioxidant content by pre-harvest salicylic acid treatmentwere

Literals

• dcterms:publisher
  • Foods
• dcterms:creator
  • Blanch G.P.
• dcterms:contributor
  • Gracia Patricia Blanch, María C. Gómez-Jiménez, María Luisa Ruiz del Castillo
• bibo:eissn
  • 2304-8158
• bibo:doi
  • 10.3390/foods9101513
• ou:eid
  • 2-s2.0-85093502563
• fabio:hasPublicationYear
  • 2020
• vivo:identifier
  • 2020-1008
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Enrichment of olive fruits in antioxidant content by pre-harvest salicylic acid treatmentwere
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85093502563&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/foods9101513
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85093502563&origin=inward
• ou:vecesCitado
  • 5
• bibo:volume
  • 9

Typed Literals

• dcterms:created
  • 2020-10-21T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA CARMEN GÓMEZ JIMÉNEZ