Variety characterization and influence of olive maturity in virgin olive oils from the area assigned to the protected designation of origin “Aceite de la Alcarria” (Spain)

Literals

• ou:eid
  • 2-s2.0-85077660051
• fabio:hasPublicationYear
  • 2020
• bibo:eissn
  • 2073-4395
• dcterms:creator
  • Pardo J.E.
• dcterms:contributor
  • Pardo J.E., Tello J., Suarez M., Rabadan A., de Miguel C., Alvarez-Orti M.
• bibo:doi
  • 10.3390/agronomy10010038
• vivo:identifier
  • 2020-1146
• dcterms:publisher
  • Agronomy
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Variety characterization and influence of olive maturity in virgin olive oils from the area assigned to the protected designation of origin “Aceite de la Alcarria” (Spain)
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077660051&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077660051&origin=inward
• ou:vecesCitado
  • 5
• bibo:volume
  • 10

Typed Literals

• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Agronomy
  • Agronomy-Basel

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA CONCEPCIÓN MIGUEL GORDILLO