Impact of water activity on the inactivation and gene expression of listeria monocytogenes during refrigerated storage of pressurized dry-cured ham

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091130937&origin=inward
ou:bibtex
- @article{Alía2020,title = {Impact of water activity on the inactivation and gene expression of listeria monocytogenes during refrigerated storage of pressurized dry-cured ham},journal = {Foods},year = {2020},volume = {9},number = {8},author = {P{\'e}rez-Baltar, A. and Al{\'i}a, A. and Rodr{\'i}guez, A. and C{\'o}rdoba, J.J. and Medina, M. and Montiel, R.}}
bibo:eissn
- 2304-8158
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091130937&origin=inward
dcterms:publisher
- Foods
dcterms:contributor
- Pérez-Baltar, A., Alía, A., Rodríguez, A., Córdoba, J.J., Medina, M., Montiel, R.
fabio:hasPublicationYear
- 2020
dcterms:creator
- Pérez-Baltar A.
bibo:doi
- 10.3390/foods9081092
dcterms:title
- Impact of water activity on the inactivation and gene expression of listeria monocytogenes during refrigerated storage of pressurized dry-cured ham
vivo:identifier
- 2020-139
ou:eid
- 2-s2.0-85091130937
ou:tipoPublicacion
- Article
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85091130937&partnerID=MN8TOARS
bibo:volume
- 9