Anxiolytic-Like Effects of Lupinus angustifolious Protein Hydrolysates in Alzheimer Model Mice

Literals

ou:bibtex
- @inproceedings{Santos_S_nchez_2020, doi = {10.3390/foods_2020-07685}, url = {https://doi.org/10.3390%2Ffoods_2020-07685}, year = 2020, month = {nov}, publisher = {{MDPI}}, author = {Guillermo Santos-S{\'{a}}nchez and Eduardo Ponce-Espa{\~{n}}a and Ivan Cruz-Chamorro and Juan Carlos L{\'{o}}pez and Ana Isabel {\'{A}}lvarez-L{\'{o}}pez and Justo Pedroche and Mar{\'{\i}}a Carmen Mill{\'{a}}n-Linares and Francisco Mill{\'{a}}n and Patricia Judith Lardone and Ignacio Bejarano and Juan Miguel Guerrero and Antonio Carrillo-Vico}, title = {Anxiolytic-Like Effects of Lupinus angustifolious Protein Hydrolysates in Alzheimer Model Mice}, booktitle = {The 1st International Electronic Conference on Food Science and Functional Foods} }
dcterms:contributor
- Guillermo Santos-Sánchez et al.
bibo:doi
- 10.3390/foods_2020-07685
fabio:hasPublicationYear
- 2020
vivo:identifier
- 2020-1621
ou:tipoPublicacion
- Conference Paper
dcterms:title
- Anxiolytic-Like Effects of Lupinus angustifolious Protein Hydrolysates in Alzheimer Model Mice
vcard:url
- https://doi.org/10.3390/foods_2020-07685
ou:urlOrcid
- https://doi.org/10.3390/foods_2020-07685