https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-333
Literals
- bibo:eissn
- dcterms:creator
- dcterms:contributor
- Solomando J.C., Antequera T., Perez-Palacios T.
- ou:bibtex
- @article{Solomando_2020, doi = {10.1016/j.foodchem.2020.127125}, url = {https://doi.org/10.1016%2Fj.foodchem.2020.127125}, year = 2020, month = {oct}, publisher = {Elsevier {BV}}, volume = {328}, pages = {127125}, author = {Juan Carlos Solomando and Teresa Antequera and Trinidad Perez-Palacios}, title = {Lipid digestion and oxidative stability in $\upomega$-3-enriched meat model systems: Effect of fish oil microcapsules and processing or culinary cooking}, journal = {Food Chemistry} }
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- bibo:issn
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- ou:eid
- bibo:doi
- 10.1016/j.foodchem.2020.127125
- vivo:identifier
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Lipid digestion and oxidative stability in ω-3-enriched meat model systems: Effect of fish oil microcapsules and processing or culinary cooking
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
