Monitoring the processing of dry fermented sausages with a portable NIRS device

Literals

bibo:eissn
- 2304-8158
bibo:doi
- 10.3390/foods9091294
ou:bibtex
- @article{Gonz_lez_Mohino_2020, doi = {10.3390/foods9091294}, url = {https://doi.org/10.3390%2Ffoods9091294}, year = 2020, month = {sep}, publisher = {{MDPI} {AG}}, volume = {9}, number = {9}, pages = {1294}, author = {Alberto Gonz{\'{a}}lez-Mohino and Trinidad P{\'{e}}rez-Palacios and Teresa Antequera and Jorge Ruiz-Carrascal and Lary Souza Olegario and Silvia Grassi}, title = {Monitoring the Processing of Dry Fermented Sausages with a Portable {NIRS} Device}, journal = {Foods} }
dcterms:creator
- González-Mohino A.
dcterms:contributor
- Gonzalez-Mohino A.; Perez-Palacios T.; Antequera T.; Ruiz-Carrascal J.; Olegario L.S.; Grassi S.
ou:eid
- 2-s2.0-85091476287
fabio:hasPublicationYear
- 2020
vivo:identifier
- 2020-334
dcterms:publisher
- Foods
ou:tipoPublicacion
- Article
dcterms:title
- Monitoring the processing of dry fermented sausages with a portable NIRS device
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091476287&origin=inward
ou:urlOrcid
- https://doi.org/10.3390/foods9091294
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091476287&origin=inward
bibo:volume
- 9