Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products

Literals

fabio:hasPublicationYear
- 2020
ou:bibtex
- @article{Hernández-Mogollón2020,title = {Tourists? involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products},journal = {Current Issues in Tourism},year = {2020},volume = {23},number = {18},pages = {2319-2332},author = {Di-Clemente, E. and Hern{\'a}ndez-Mogoll{\'o}n, J.M. and Camp{\'o}n-Cerro, A.M.}}
ou:eid
- 2-s2.0-85068142751
bibo:issn
- 1368-3500
dcterms:contributor
- Elide Di-Clemente, José Manuel Hernández-Mogollón, Ana María Campón-Cerro
vivo:identifier
- 2020-724
dcterms:creator
- Di-Clemente E.
bibo:doi
- 10.1080/13683500.2019.1631265
bibo:page_range
- 2319-2332
dcterms:publisher
- Current Issues in Tourism
ou:tipoPublicacion
- Article
dcterms:title
- Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85068142751&origin=inward
ou:urlOrcid
- http://dx.doi.org/10.1080/13683500.2019.1631265
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85068142751&origin=inward
bibo:volume
- 23