Effect of rice bran extract on the preservation of pork burger treated with high pressure processing

Literals

• vivo:identifier
  • 2020-785
• dcterms:contributor
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85074967069&origin=inward
• bibo:doi
  • 10.1111/jfpp.14313
• dcterms:creator
  • Martillanes S.
• ou:eid
  • 2-s2.0-85074967069
• bibo:eissn
  • 1745-4549
• fabio:hasPublicationYear
  • 2020
• bibo:issn
  • 0145-8892
• dcterms:publisher
  • Journal of Food Processing and Preservation
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Effect of rice bran extract on the preservation of pork burger treated with high pressure processing
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85074967069&origin=inward
• bibo:volume
  • 44

Typed Literals

• dcterms:created
  • 2020-01-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 17 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF FOOD PROCESSING AND PRESERVATION

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA VICTORIA GIL ÁLVAREZ