JOURNAL OF FOOD PROCESSING AND PRESERVATION

Literals

• ou:categoriaSJR
  • Food Science (Q2)
  • Chemical Engineering (miscellaneous) (Q2)
  • Chemistry (miscellaneous) (Q2)
• vcard:country-name
  • United States
• ou:codigoRevista
  • 0145-8892
  • 1745-4549
• dcterms:coverage
  • 1977-2020
• bibo:eissn
  • 1745-4549
• dcterms:identifier
  • 2020-15643
• bibo:issn
  • 0145-8892
• dcterms:publisher
  • Wiley-Blackwell
• vcard:region
  • Northern America
• ou:sjrMejorCuartil
  • Q2
• dcterms:title
  • JOURNAL OF FOOD PROCESSING AND PRESERVATION

Typed Literals

• ou:sjr
  • 0.511 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Effect of rice bran extract on the preservation of pork burger treated with high pressure processing
  • Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives
  • Improvement of encapsulation and stability of EPA and DHA from monolayered and multilayered emulsions by high-pressure homogenization