Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near-infrared spectroscopy and multivariate analysis to identify affected chicken breasts

Literals

• bibo:eissn
  • 1750-3841
• vivo:identifier
  • 2020-81
• fabio:hasPublicationYear
  • 2020
• ou:eid
  • 2-s2.0-85091686929
• dcterms:contributor
  • Leila Moreira de Carvalho, Marta Suely Madruga, Mario Estévez, Amanda Teixeira Badaró, Douglas Fernandes Barbin
• bibo:doi
  • 10.1111/1750-3841.15465
• dcterms:creator
  • de Carvalho L.M.
• bibo:issn
  • 0022-1147
• bibo:page_range
  • 3102-3112
• dcterms:publisher
  • Journal of Food Science
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near-infrared spectroscopy and multivariate analysis to identify affected chicken breasts
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091686929&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1111/1750-3841.15465
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091686929&origin=inward
• bibo:volume
  • 85

Typed Literals

• dcterms:created
  • 2020-10-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 24 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF FOOD SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA