Noxious effects of selected food-occurring oxidized amino acids on differentiated CACO-2 intestinal human cells

Literals

dcterms:title
- Noxious effects of selected food-occurring oxidized amino acids on differentiated CACO-2 intestinal human cells
fabio:hasPublicationYear
- 2020
dcterms:contributor
- Diaz-Velasco S., Gonzalez A., Pena F.J., Estevez M.
ou:bibtex
- @article{D_az_Velasco_2020, doi = {10.1016/j.fct.2020.111650}, url = {https://doi.org/10.1016%2Fj.fct.2020.111650}, year = 2020, month = {oct}, publisher = {Elsevier {BV}}, volume = {144}, pages = {111650}, author = {S. D{\'{\i}}az-Velasco and A. Gonz{\'{a}}lez and F.J. Pe{\~{n}}a and Mario Est{\'{e}}vez}, title = {Noxious effects of selected food-occurring oxidized amino acids on differentiated {CACO}-2 intestinal human cells}, journal = {Food and Chemical Toxicology} }
ou:eid
- 2-s2.0-85089235973
bibo:doi
- 10.1016/j.fct.2020.111650
dcterms:creator
- Díaz-Velasco S.
bibo:eissn
- 1873-6351
vivo:identifier
- 2020-82
bibo:issn
- 0278-6915
dcterms:publisher
- Food and Chemical Toxicology
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089235973&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/34406102/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089235973&origin=inward
bibo:volume
- 144