Evaluation of the physicochemical and sensory characteristics of different fig cultivars for the fresh fruit market

Literals

ou:bibtex
- @article{Pereira_2020, doi = {10.3390/foods9050619}, url = {https://doi.org/10.3390%2Ffoods9050619}, year = 2020, month = {may}, publisher = {{MDPI} {AG}}, volume = {9}, number = {5}, pages = {619}, author = {Cristina Pereira and Alberto Mart{\'{\i}}n and Margarita L{\'{o}}pez-Corrales and Mar{\'{\i}}a de Gu{\'{\i}}a C{\'{o}}rdoba and Ana Isabel Galv{\'{a}}n and Manuel Joaqu{\'{\i}}n Serradilla}, title = {Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market}, journal = {Foods} }
vivo:identifier
- 2020-930
fabio:hasPublicationYear
- 2020
dcterms:contributor
- Pereira C., Martin A., Lopez-Corrales M., de Guia Cordoba M., Galvan A.I., Serradilla M.J.
ou:eid
- 2-s2.0-85084634605
bibo:eissn
- 2304-8158
bibo:doi
- 10.3390/foods9050619
dcterms:creator
- Pereira C.
dcterms:publisher
- Foods
ou:tipoPublicacion
- Article
dcterms:title
- Evaluation of the physicochemical and sensory characteristics of different fig cultivars for the fresh fruit market
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85084634605&origin=inward
ou:urlOrcid
- https://doi.org/10.3390/foods9050619
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85084634605&origin=inward
bibo:volume
- 9