Effect of the organic production and the harvesting method on the chemical quality and the volatile compounds of virgin olive oil over the harvesting season

Literals

• bibo:eissn
  • 2304-8158
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85106417579&origin=inward
• ou:eid
  • 2-s2.0-85106417579
• dcterms:creator
  • Carrapiso A.I.
• dcterms:publisher
  • Foods
• fabio:hasPublicationYear
  • 2020
• bibo:doi
  • 10.3390/foods9121766
• dcterms:title
  • Effect of the organic production and the harvesting method on the chemical quality and the volatile compounds of virgin olive oil over the harvesting season
• dcterms:contributor
  • Ana I. Carrapiso, Aránzazu Rubio, Jacinto Sánchez-Casas, Lourdes Martín, Manuel Martínez-Cañas, Concha de Miguel
• vivo:identifier
  • 2020-95
• ou:tipoPublicacion
  • Article
• ou:urlOrcid
  • https://www.mdpi.com/2304-8158/9/12/1766
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85106417579&origin=inward
• bibo:volume
  • 9

Typed Literals

• dcterms:created
  • 2020-12-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 9 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • ANA ISABEL CARRAPISO MARTÍNEZ
  • LOURDES MARTÍN CÁCERES