Development of a methodology for estimating the ergosterol in meat product-borne toxigenic moulds to evaluate antifungal agents

Literals

dcterms:creator
- Álvarez M.
dcterms:contributor
- Alvarez M., Rodriguez A., Bermudez E., Roncero E., Andrade M.J.
ou:bibtex
- @article{_lvarez_2021, doi = {10.3390/foods10020438}, url = {https://doi.org/10.3390%2Ffoods10020438}, year = 2021, month = {feb}, publisher = {{MDPI} {AG}}, volume = {10}, number = {2}, pages = {438}, author = {Micaela {\'{A}}lvarez and Alicia Rodr{\'{\i}}guez and Elena Berm{\'{u}}dez and Elia Roncero and Mar{\'{\i}}a J. Andrade}, title = {Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents}, journal = {Foods} }
dcterms:title
- Development of a methodology for estimating the ergosterol in meat product-borne toxigenic moulds to evaluate antifungal agents
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85102440696&origin=inward
vivo:identifier
- 2021-1029
dcterms:publisher
- Foods
fabio:hasPublicationYear
- 2021
ou:tipoPublicacion
- Article
bibo:doi
- 10.3390/foods10020438
bibo:page_range
- 1-14
bibo:eissn
- 2304-8158
ou:eid
- 2-s2.0-85102440696
ou:urlOrcid
- https://doi.org/10.3390/foods10020438
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85102440696&origin=inward
ou:vecesCitado
- 10
bibo:volume
- 10