An approach to the consumption of smoked paprika in spain and its impact on the intake of polycyclic aromatic hydrocarbons

Literals

bibo:eissn
- 2304-8158
bibo:doi
- 10.3390/foods10050973
ou:bibtex
- @article{Coleto_2021, doi = {10.3390/foods10050973}, url = {https://doi.org/10.3390%2Ffoods10050973}, year = 2021, month = {apr}, publisher = {{MDPI} {AG}}, volume = {10}, number = {5}, pages = {973}, author = {Jos{\'{e}} M. Coleto and Alberto Mart{\'{\i}}n and Andr{\'{e}}s Horrillo and Francisco J. Mes{\'{\i}}as and Roc{\'{\i}}o Vel{\'{a}}zquez}, title = {An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons}, journal = {Foods} }
dcterms:creator
- Coleto J.M.
dcterms:contributor
- Coleto J.M., Martin A., Horrillo A., Mesias F.J., Velazquez R.
ou:eid
- 2-s2.0-85105867242
fabio:hasPublicationYear
- 2021
vivo:identifier
- 2021-1033
dcterms:publisher
- Foods
ou:tipoPublicacion
- Article
dcterms:title
- An approach to the consumption of smoked paprika in spain and its impact on the intake of polycyclic aromatic hydrocarbons
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85105867242&origin=inward
ou:urlOrcid
- https://doi.org/10.3390/foods10050973
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85105867242&origin=inward
bibo:volume
- 10