Improving the viability and metabolism of intestinal probiotic bacteria using fibre obtained from vegetable by-products

Literals

dcterms:creator
- Rivas M.Á.
vivo:identifier
- 2021-276
fabio:hasPublicationYear
- 2021
ou:bibtex
- @article{Casquete2021,title = {Improving the viability and metabolism of intestinal probiotic bacteria using fibre obtained from vegetable by-products},journal = {Foods},year = {2021},volume = {10},number = {9},author = {Rivas, M.?. and Benito, M.J. and Ru{\'i}z-Moyano, S. and Mart{\'i}n, A. and C{\'o}rdoba, M.G. and Merch{\'a}n, A.V. and Casquete, R.}}
dcterms:contributor
- Rivas M.A., Benito M.J., Ruiz-Moyano S., Martin A., Cordoba M.G., Merchan A.V., Casquete R.
bibo:doi
- 10.3390/foods10092113
ou:eid
- 2-s2.0-85114689063
bibo:eissn
- 2304-8158
dcterms:publisher
- Foods
ou:tipoPublicacion
- Article
dcterms:title
- Improving the viability and metabolism of intestinal probiotic bacteria using fibre obtained from vegetable by-products
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85114689063&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85114689063&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85114689063&origin=inward
ou:vecesCitado
- 9
bibo:volume
- 10