Addition of grape skin and stems extracts in wines during the storage to reduce the sulfur dioxide: Impact on red wine quality

Literals

dcterms:contributor
- Casquete R., Benito M.J., Perez-Nevado F., Martinez A., Martin A., Cordoba M.G.
ou:bibtex
- @article{Casquete2021,title = {Addition of grape skin and stems extracts in wines during the storage to reduce the sulfur dioxide: Impact on red wine quality},journal = {International Journal of Environmental Research and Public Health},year = {2021},volume = {18},number = {5},pages = {1-14},author = {Casquete, R. and Benito, M.J. and P{\'e}rez-Nevado, F. and Mart{\'i}nez, A. and Mart{\'i}n, A. and C{\'o}rdoba, M.G.}}
dcterms:creator
- Casquete R.
dcterms:publisher
- International Journal of Environmental Research and Public Health
fabio:hasPublicationYear
- 2021
vivo:identifier
- 2021-281
bibo:doi
- 10.3390/ijerph18052783
bibo:page_range
- 1-14
ou:eid
- 2-s2.0-85102130937
bibo:eissn
- 1660-4601
bibo:issn
- 1661-7827
ou:tipoPublicacion
- Article
dcterms:title
- Addition of grape skin and stems extracts in wines during the storage to reduce the sulfur dioxide: Impact on red wine quality
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85102130937&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85102130937&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85102130937&origin=inward
ou:vecesCitado
- 4
bibo:volume
- 18