Literals
- ou:eid
- 2-s2.0-85097104263
- dcterms:publisher
- Food Chemistry
- bibo:issn
- 0308-8146
- vivo:identifier
- 2021-293
- ou:bibtex
- @article{Rodríguez-Cáceres2021,title = {Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine},journal = {Food Chemistry},year = {2021},volume = {344},author = {Palomino-Vasco, M. and Acedo-Valenzuela, M.I. and Rodr{\'i}guez-C{\'a}ceres, M.I. and Mora-D{\'i}ez, N.}}
- fabio:hasPublicationYear
- 2021
- dcterms:creator
- Palomino-Vasco M.
- dcterms:contributor
- Palomino-Vasco M.; Acedo-Valenzuela M.I.; Rodriguez-Caceres M.I.; Mora-Diez N.
- bibo:eissn
- 1873-7072
- bibo:doi
- 10.1016/j.foodchem.2020.128721
- ou:tipoPublicacion
- Article
- dcterms:title
- Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- 4
- bibo:volume
- 344
Typed Literals
- dcterms:created
- 2021-05-15T00:00:00 (xsd:dateTime)