Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine

Literals

bibo:doi
- 10.1016/j.foodchem.2020.128721
dcterms:publisher
- Food Chemistry
bibo:issn
- 0308-8146
dcterms:contributor
- Palomino-Vasco, M., Acedo-Valenzuela, M.I., Rodríguez-Cáceres, M.I., Mora-Díez, N.
vivo:identifier
- 2021-293
ou:bibtex
- @article{Rodríguez-Cáceres2021,title = {Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine},journal = {Food Chemistry},year = {2021},volume = {344},author = {Palomino-Vasco, M. and Acedo-Valenzuela, M.I. and Rodr{\'i}guez-C{\'a}ceres, M.I. and Mora-D{\'i}ez, N.}}
fabio:hasPublicationYear
- 2021
dcterms:creator
- Palomino-Vasco M.
ou:eid
- 2-s2.0-85097104263
bibo:eissn
- 1873-7072
ou:tipoPublicacion
- Article
dcterms:title
- Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85097104263&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85097104263&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85097104263&origin=inward
ou:urlZenodo
- https://zenodo.org/records/10578528
ou:vecesCitado
- 4
bibo:volume
- 344