Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsules

Literals

vivo:identifier
- 2021-313
dcterms:creator
- Solomando J.C.
dcterms:contributor
- Solomando J.C., Antequera T., Ventanas S., Perez-Palacios T.
ou:bibtex
- @article{Solomando_2021, doi = {10.1111/ijfs.14932}, url = {https://doi.org/10.1111%2Fijfs.14932}, year = 2021, month = {jan}, publisher = {Wiley}, volume = {56}, number = {6}, pages = {2926--2937}, author = {Juan Carlos Solomando and Teresa Antequera and Sonia Ventanas and Trinidad Perez-Palacios}, title = {Sensory profile and consumer perception of meat products enriched with {EPA} and {DHA} using fish oil microcapsules}, journal = {International Journal of Food Science {\&} Technology} }
bibo:issn
- 0950-5423
bibo:doi
- 10.1111/ijfs.14932
ou:urlOrcid
- https://doi.org/10.1111/ijfs.14932
fabio:hasPublicationYear
- 2021
ou:eid
- 2-s2.0-85099034997
bibo:eissn
- 1365-2621
bibo:page_range
- 2926-2937
dcterms:publisher
- International Journal of Food Science and Technology
ou:tipoPublicacion
- Article
dcterms:title
- Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsules
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85099034997&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85099034997&origin=inward
bibo:volume
- 56