Combined Selenium and Zinc Biofortification of Bread Making Wheat under Mediterranean Conditions

Literals

ou:urlOrcid
- https://doi.org/10.20944/preprints202105.0368.v1
dcterms:contributor
- Dolores Reynolds-Marzal; Angelica Rivera-Martin; Oscar Santamaria; Maria J. Poblaciones
ou:bibtex
- @article{Reynolds_Marzal_2021, doi = {10.20944/preprints202105.0368.v1}, url = {https://doi.org/10.20944%2Fpreprints202105.0368.v1}, year = 2021, month = {may}, publisher = {{MDPI} {AG}}, author = {Dolores Reynolds-Marzal and Angelica Rivera-Martin and Oscar Santamaria and Maria J. Poblaciones}, title = {Combined Selenium and Zinc Biofortification of Bread Making Wheat under Mediterranean Conditions} }
bibo:doi
- 10.20944/preprints202105.0368.v1
fabio:hasPublicationYear
- 2021
vivo:identifier
- 2021-3259
ou:tipoPublicacion
- other
dcterms:title
- Combined Selenium and Zinc Biofortification of Bread Making Wheat under Mediterranean Conditions
vcard:url
- https://doi.org/10.20944/preprints202105.0368.v1
ou:urlCatalogoBibliotecas
- https://explora.unex.es/discovery/search?query=any,contains,doi%3D%3D10.20944/preprints202105.0368.v1&tab=Everything&search_scope=MyInst_and_CI&vid=34UEX_INST:34UEX&lang=es&offset=0&pcAvailability=true
ou:urlDehesa
- https://hdl.handle.net/10662/23339