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- Agronomic selenium biofortification of two-rowed barley under Mediterranean conditions
- Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: From grain to cooked pasta
- An approach to acorn production in Iberian dehesas
- Arsenic and selenium levels in rice fields from south-west of Spain: Influence of the years of monoculture
- Biofortification of field crops with selenium in Mediterranean conditions
- Biofortification of Legumes with Selenium in Semiarid Conditions
- Biofortification of Forage Peas with Combined Application of Selenium and Zinc Under Mediterranean Conditions
- Biomass yield, mineral content, and nutritive value of Poa pratensis as affected by non-clavicipitaceous fungal endophytes
- Biomass yield, nutritive value and accumulation of minerals in Trifolium subterraneum L. as affected by fungal endophytes
- Combined Selenium and Zinc Biofortification of Bread Making Wheat under Mediterranean Conditions
- Combined Zinc and Selenium Biofortification of Durum Wheat in the South-West of Spain
- Combined foliar selenium and zinc biofortification in field pea (Pisum sativum): Accumulation and bioavailability in raw and cooked grains
- Combined foliar zinc and nitrogen application in broccoli (Brassica oleracea var. italica l.): Effects on growth, nutrient bioaccumulation, and bioactive compounds
- Combined selenium and zinc biofortification of bread-making wheat under mediterranean conditions
- Combined zinc and nitrogen fertilization in different bread wheat genotypes grown under mediterranean conditions
- Combined zinc and selenium biofortification in field peas under Mediterranean conditions
- Combining Zinc Biofortification and Native Trichoderma Inoculation Strategies for Subterranean Clover
- Effect of Fungal Endophytes on Biomass Yield, Nutritive Value and Accumulation of Minerals in Ornithopus compressus
- Effect of processing on some quality parameters of flour and bread made from wheat grain biofortified with zn and se
- Effects of Selenate Application on Growth, Nutrient Bioaccumulation, and Bioactive Compounds in Broccoli (Brassica oleracea var. italica L.)
- Effects of different irrigation and crop year on Gerbera jamesonni production in substrate
- Effects of soil and foliar applications of iron with or without nitrogen on production and nutritional quality of broccoli (Brassica oleracea var. italica)
- Endophytic mycobiota associated with Trifolium subterraneum growing under semiarid conditions
- Evaluation of the potential of peas (Pisum sativum L.) to be used in selenium biofortification programs under mediterranean conditions
- Exploring Trichoderma Diversity for Sustainable Disease Management in Lolium perenne Against Fusarium avenaceum
- Fertilizer application (P, K, S, Ca and Mg) on pasture in calcareous dehesas: Effects on herbage yield, botanical composition and nutritive value
- Field estimation of technological bread-making quality in wheat
- Foliar selenium biofortification of broccolini: effects on plant growth and mineral accumulation
- Foliar zinc biofortification effects in Lolium rigidum and Trifolium subterraneum grown in cadmium-contaminated soil
- From field to fork: the benefits of Trichoderma spp. in food quality and safety
- Fungal endophytes associated with Ornithopus compressus growing under semiarid conditions
- Influence of fungicide treatments on disease severity caused by Zymoseptoria tritici, and on grain yield and quality parameters of bread-making wheat under Mediterranean conditions
- Isolation, Identification, and Application of Endophytic Fungi from Lavandula stoechas L.: Mitigating Salinity Stress in Hydroponic Winter Cereal Fodder
- Potential of advanced breeding lines of bread-making wheat to accumulate grain minerals (Ca, Fe, Mg and Zn) and low phytates under Mediterranean conditions
- Selenium accumulation and speciation in biofortified chickpea (Cicer arietinum L.) under Mediterranean conditions
- Selenium biofortification in bread-making wheat under Mediterranean conditions: Influence on grain yield and quality parameters
- Selenium speciation in malt, wort, and beer made from selenium-biofortified two-rowed barley grain
- Soil and Foliar Zinc Biofortification of Triticale (x Triticosecale) under Mediterranean Conditions: Effects on Forage Yield and Quality
- Soil and foliar zinc biofortification in field pea (Pisum sativum L.): Grain accumulation and bioavailability in raw and cooked grains
- Soil and foliar zinc biofortification of broccolini: Effects on plant growth and mineral accumulation
- Soil and foliar zinc application to biofortify broccoli (Brassica oleracea var. Italica L.): Effects on the zinc concentration and bioavailability
- Students' perception of real-time quiz kahoot! as a review tool in higher education: A case of study
- The effect of processing on Pisum sativum L. biofortified with sodium selenate
- Zinc (Zn) concentration of bread wheat grown under Mediterranean conditions as affected by genotype and soil/foliar Zn application
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