https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-4427
Literals
- bibo:doi
- 10.1101/2021.01.26.428224
- ou:tipoPublicacion
- ou:eid
- fabio:hasPublicationYear
- vivo:identifier
- dcterms:contributor
- Hosseini, S.V.; Pero, M.; Tahergorabi, R.; Kazemzadeh, S.; Alemán, R.S.; Fuentes, J.A.M.; Fernández, I.M.; Sosa, L.; Sanchez, X.F.
- bibo:issn
- dcterms:publisher
- ou:bibtex
- @article{Fernández2021,title = {Modeling by artificial neural networks of silver carp (Hypophthalmichthys molitrixi) with sous vide processing on the effects of storage and processing temperatures on the microbiological status},journal = {bioRxiv},year = {2021},author = {Hosseini, S.V. and Pero, M. and Tahergorabi, R. and Kazemzadeh, S. and Alem{\'a}n, R.S. and Fuentes, J.A.M. and Fern{\'a}ndez, I.M. and Sosa, L. and Sanchez, X.F.}}
- dcterms:title
- Modeling by artificial neural networks of silver carp (Hypophthalmichthys molitrixi) with sous vide processing on the effects of storage and processing temperatures on the microbiological status
- vcard:url
- ou:urlOrcid
