Stated preferences for plant-based and cultured meat: A choice experiment study of spanish consumers

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85111703357&origin=inward
ou:bibtex
- @article{Escribano_2021, doi = {10.3390/su13158235}, url = {https://doi.org/10.3390%2Fsu13158235}, year = 2021, month = {jul}, publisher = {{MDPI} {AG}}, volume = {13}, number = {15}, pages = {8235}, author = {Alfredo J. Escribano and Maria Belen Pe{\~{n}}a and Carlos D{\'{\i}}az-Caro and Ahmed Elghannam and Eva Crespo-Cebada and Francisco J. Mes{\'{\i}}as}, title = {Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers}, journal = {Sustainability} }
bibo:eissn
- 2071-1050
ou:eid
- 2-s2.0-85111703357
dcterms:creator
- Escribano A.J.
dcterms:contributor
- Escribano A.J., Pena M.B., Diaz-Caro C., Elghannam A., Crespo-Cebada E., Mesias F.J.
bibo:doi
- 10.3390/su13158235
fabio:hasPublicationYear
- 2021
vivo:identifier
- 2021-478
dcterms:publisher
- Sustainability (Switzerland)
ou:tipoPublicacion
- Article
dcterms:title
- Stated preferences for plant-based and cultured meat: A choice experiment study of spanish consumers
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85111703357&origin=inward
ou:urlOrcid
- https://doi.org/10.3390/su13158235
bibo:volume
- 13