Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles

Literals

ou:bibtex
- @article{Gaspar2020,title = {Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles},journal = {Meat Science},year = {2020},author = {Ortiz, A. and D{\'i}az-Caro, C. and Tejerina, D. and Escribano, M. and Crespo, E. and Gaspar, P.}}
fabio:hasPublicationYear
- 2021
bibo:doi
- 10.1016/j.meatsci.2020.108373
dcterms:creator
- Ortiz A.
dcterms:contributor
- Ortiz A.; Diaz-Caro C.; Tejerina D.; Escribano M.; Crespo E.; Gaspar P.
ou:eid
- 2-s2.0-85096523611
vivo:identifier
- 2021-509
bibo:isbn
- 03091740
bibo:issn
- 0309-1740
dcterms:publisher
- Meat Science
ou:tipoPublicacion
- Article
dcterms:title
- Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85096523611&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85096523611&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85096523611&origin=inward
bibo:volume
- 173