Inhibition of protein and lipid oxidation in ready-to-eat chicken patties by a spondias mombin l. Bagasse phenolic-rich extract

Literals

ou:eid
- 2-s2.0-85108643330
bibo:doi
- 10.3390/foods10061338
dcterms:contributor
- Neto D.C.S., Cordeiro A.M.T.M., Meireles B.R.L.A., Araujo I.B.S., Estevez M., Ferreira V.C.S., Silva F.A.P.
ou:bibtex
- @article{Santana_Neto_2021, doi = {10.3390/foods10061338}, url = {https://doi.org/10.3390%2Ffoods10061338}, year = 2021, month = {jun}, publisher = {{MDPI} {AG}}, volume = {10}, number = {6}, pages = {1338}, author = {Deocleciano C. de Santana Neto and {\^{A}}ngela M. T. M. Cordeiro and Bruno R. L. A. Meireles and {\'{I}}ris B. S. Ara{\'{u}}jo and Mario Est{\'{e}}vez and Valqu{\'{\i}}ria C. S. Ferreira and F{\'{a}}bio A. P. Silva}, title = {Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract}, journal = {Foods} }
dcterms:creator
- Neto D.C.d.S.
bibo:eissn
- 2304-8158
fabio:hasPublicationYear
- 2021
vivo:identifier
- 2021-67
dcterms:publisher
- Foods
ou:tipoPublicacion
- Article
dcterms:title
- Inhibition of protein and lipid oxidation in ready-to-eat chicken patties by a spondias mombin l. Bagasse phenolic-rich extract
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85108643330&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/47600269/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85108643330&origin=inward
bibo:volume
- 10