Volatile compounds of sliced high quality (Montanera) dry-cured Iberian shoulder subjected to high pressure processing and/or with an active packaging of olive leaf extract

Literals

bibo:doi
- 10.1016/j.fpsl.2020.100606
ou:bibtex
- @article{Carrapiso2021,title = {Volatile compounds of sliced high quality (Montanera) dry-cured Iberian shoulder subjected to high pressure processing and/or with an active packaging of olive leaf extract},journal = {Food Packaging and Shelf Life},year = {2021},volume = {27},author = {Carrapiso, A.I. and Amaro-Blanco, G. and Manzano, R. and Delgado-Ad{\'a}mez, J. and Ram{\'i}rez, R.}}
dcterms:title
- Volatile compounds of sliced high quality (Montanera) dry-cured Iberian shoulder subjected to high pressure processing and/or with an active packaging of olive leaf extract
fabio:hasPublicationYear
- 2021
ou:eid
- 2-s2.0-85096871910
dcterms:contributor
- Carrapiso A.I.; Amaro-Blanco G.; Manzano R.; Delgado-Adamez J.; Ramirez R.
dcterms:creator
- Carrapiso A.I.
vivo:identifier
- 2021-76
bibo:issn
- 2214-2894
dcterms:publisher
- Food Packaging and Shelf Life
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85096871910&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85096871910&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85096871910&origin=inward
bibo:volume
- 27