Craft beer vs industrial beer: chemical and sensory differences

Literals

• dcterms:title
  • Craft beer vs industrial beer: chemical and sensory differences
• dcterms:creator
  • Rosales A.
• dcterms:contributor
  • Alicia Rosales, M. Inmaculada Talaverano, Jesús Lozano, Carlos Sánchez-Vicente, Óscar Santamaría, Carlos García-Latorre, Sara Rodrigo
• bibo:issn
  • 0007-070X
• bibo:doi
  • 10.1108/bfj-01-2021-0074
• ou:eid
  • 2-s2.0-85107895535
• fabio:hasPublicationYear
  • 2021
• vivo:identifier
  • 2021-809
• bibo:page_range
  • 4332-4346
• dcterms:publisher
  • British Food Journal
• ou:tipoPublicacion
  • Article
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85107895535&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1108/BFJ-01-2021-0074
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85107895535&origin=inward
• bibo:volume
  • 123

Typed Literals

• dcterms:created
  • 2021-11-02T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 16 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • British Food Journal

Inverse Relations

• Has related: ou:tienePublicacion
  • CARLOS GARCÍA LATORRE NIETO
  • JESÚS SALVADOR LOZANO ROGADO
  • SARA MORALES RODRIGO
  • ÓSCAR SANTAMARÍA BECERRIL