Impact of ripeness stage and supply chain conditions on quality and bioactive compounds of ‘Ambrunés’ picota-type sweet cherries

Literals

ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85128762263&partnerID=MN8TOARS
bibo:issn
- 1744-7550
bibo:eissn
- 1744-7569
fabio:hasPublicationYear
- 2022
vivo:identifier
- 2022-1022
dcterms:contributor
- Serradilla M.J., Lozano M., Bernalte M.J., Ayuso M.C., Lopez-Corrales M., Gonzalez-Gomez D.
bibo:doi
- 10.1504/ijpti.2022.121907
ou:eid
- 2-s2.0-85128762263
ou:bibtex
- @article{González-Gómez2022,title = {Impact of ripeness stage and supply chain conditions on quality and bioactive compounds of ?Ambrun{\'e}s? picota-type sweet cherries},journal = {International Journal of Postharvest Technology and Innovation},year = {2022},volume = {8},number = {2-3},pages = {196-211},author = {Serradilla, M.J. and Lozano, M. and Bernalte, M.J. and Ayuso, M.C. and L{\'o}pez-Corrales, M. and Gonz{\'a}lez-G{\'o}mez, D.}}
dcterms:creator
- Serradilla M.J.
bibo:page_range
- 196-211
dcterms:publisher
- International Journal of Postharvest Technology and Innovation
ou:tipoPublicacion
- Article
dcterms:title
- Impact of ripeness stage and supply chain conditions on quality and bioactive compounds of ‘Ambrunés’ picota-type sweet cherries
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85128762263&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85128762263&origin=inward
ou:vecesCitado
- 0
bibo:volume
- 8