Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae

Literals

bibo:volume
- 27
vivo:identifier
- 2022-1176
ou:eid
- 2-s2.0-85127225553
dcterms:contributor
- Martin-Vertedor D., Schaide T., Boselli E., Martinez M., Garcia-Parra J., Perez-Nevado F.
ou:bibtex
- @article{Mart_n_Vertedor_2022, doi = {10.3390/molecules27062028}, url = {https://doi.org/10.3390%2Fmolecules27062028}, year = 2022, month = {mar}, publisher = {{MDPI} {AG}}, volume = {27}, number = {6}, pages = {2028}, author = {Daniel Mart{\'{\i}}n-Vertedor and Thais Schaide and Emanuele Boselli and Manuel Mart{\'{\i}}nez and Jes{\'{u}}s Garc{\'{\i}}a-Parra and Francisco P{\'{e}}rez-Nevado}, title = {Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae}, journal = {Molecules}}
bibo:eissn
- 1420-3049
bibo:doi
- 10.3390/molecules27062028
dcterms:creator
- Martín-Vertedor D.
fabio:hasPublicationYear
- 2022
dcterms:publisher
- Molecules
ou:tipoPublicacion
- Article
dcterms:title
- Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85127225553&origin=inward
ou:urlOrcid
- http://dx.doi.org/10.3390/molecules27062028
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85127225553&origin=inward
ou:vecesCitado
- 6