https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-1214
Literals
- dcterms:creator
- vcard:url
- fabio:hasPublicationYear
- ou:eid
- dcterms:publisher
- Journal of Food Composition and Analysis
- bibo:doi
- 10.1016/j.jfca.2022.104423
- vivo:identifier
- bibo:issn
- dcterms:title
- Acrylamide mitigation in Californian-style olives after thermal and baking treatments
- dcterms:contributor
- Fernandez A., Munoz J.M., Martin-Tornero E., Martinez M., Martin-Vertedor D.
- ou:bibtex
- @article{Fern_ndez_2022, doi = {10.1016/j.jfca.2022.104423}, url = {https://doi.org/10.1016%2Fj.jfca.2022.104423}, year = 2022, month = {may}, publisher = {Elsevier {BV}}, volume = {108}, pages = {104423}, author = {Antonio Fern{\'{a}}ndez and Jos{\'{e}} Manuel Mu{\~{n}}oz and Elisabet Mart{\'{\i}}n-Tornero and Manuel Mart{\'{\i}}nez and Daniel Mart{\'{\i}}n-Vertedor}, title = {Acrylamide mitigation in Californian-style olives after thermal and baking treatments}, journal = {Journal of Food Composition and Analysis} }
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