Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-To-Eat Meat-and Dairy-Ripened Products

Literals

vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85124824368&origin=inward
fabio:hasPublicationYear
- 2022
dcterms:creator
- Martín I.
dcterms:contributor
- Martin I., Rodriguez A., Delgado J., Cordoba J.J.
ou:bibtex
- @article{Mart_n_2022, doi = {10.3390/foods11040542}, url = {https://doi.org/10.3390%2Ffoods11040542}, year = 2022, month = {feb}, publisher = {{MDPI} {AG}}, volume = {11}, number = {4}, pages = {542}, author = {Irene Mart{\'{\i}}n and Alicia Rodr{\'{\i}}guez and Josu{\'{e}} Delgado and Juan J. C{\'{o}}rdoba}, title = {Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products}, journal = {Foods} }
bibo:eissn
- 2304-8158
ou:eid
- 2-s2.0-85124824368
bibo:doi
- 10.3390/foods11040542
vivo:identifier
- 2022-123
dcterms:publisher
- Foods
ou:tipoPublicacion
- Review
dcterms:title
- Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-To-Eat Meat-and Dairy-Ripened Products
ou:urlOrcid
- https://doi.org/10.3390/foods11040542
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85124824368&origin=inward
bibo:volume
- 11