Influence of Ripening Stage on Quality Parameters of Five Traditional Tomato Varieties Grown under Organic Conditions

Literals

• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85128642610&origin=inward
• ou:tipoPublicacion
  • Article
• dcterms:publisher
  • Horticulturae
• bibo:doi
  • 10.3390/horticulturae8040313
• bibo:eissn
  • 2311-7524
• dcterms:contributor
  • Ayuso-Yuste M.C.; Gonzalez-Cebrino F.; Lozano-Ruiz M.; Fernandez-Leon A.M.; Bernalte-Garcia M.J.
• fabio:hasPublicationYear
  • 2022
• dcterms:creator
  • Ayuso-Yuste M.C.
• ou:eid
  • 2-s2.0-85128642610
• vivo:identifier
  • 2022-1386
• dcterms:title
  • Influence of Ripening Stage on Quality Parameters of Five Traditional Tomato Varieties Grown under Organic Conditions
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85128642610&origin=inward
• bibo:volume
  • 8

Typed Literals

• dcterms:created
  • 2022-04-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 28 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Horticulturae

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA CONCEPCIÓN AYUSO YUSTE
  • MARÍA JOSEFA BERNALTE GARCÍA