Immunolocalization of pectins and arabinogalactan proteins during fruit abscission in olive (Olea europaea L.)

Literals

dcterms:creator
- Parra R.
ou:bibtex
- @article{Labrador2022,title = {Immunolocalization of pectins and arabinogalactan proteins during fruit abscission in olive (Olea europaea L.)},journal = {Acta Horticulturae},year = {2022},volume = {1353},pages = {59-64},author = {Parra, R. and Labrador, J. and Gallardo, M. and Gomez-Jimenez, M.C.}}
ou:vecesCitado
- 0
bibo:eissn
- 2406-6168
ou:eid
- 2-s2.0-85146137356
bibo:doi
- 10.17660/actahortic.2022.1353.8
dcterms:contributor
- Parra R.; Labrador J.; Gallardo M.; Gomez-Jimenez M.C.
dcterms:publisher
- Acta Horticulturae
fabio:hasPublicationYear
- 2022
vivo:identifier
- 2022-1986
bibo:issn
- 0567-7572
bibo:page_range
- 59-64
ou:tipoPublicacion
- Conference Paper
dcterms:title
- Immunolocalization of pectins and arabinogalactan proteins during fruit abscission in olive (Olea europaea L.)
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146137356&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/55612825/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146137356&origin=inward
bibo:volume
- 1353