Evaluation of broccoli (Brassica oleracea var. italica) crop by-products as sources of bioactive compounds

Literals

vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85133493399&origin=inward
bibo:doi
- 10.1016/j.scienta.2022.111284
ou:bibtex
- @article{Casquete2022,title = {Evaluation of broccoli (Brassica oleracea var. italica) crop by-products as sources of bioactive compounds},journal = {Scientia Horticulturae},year = {2022},volume = {304},author = {Gudi{\~n}o, I. and Mart{\'i}n, A. and Casquete, R. and Prieto, M.H. and Ayuso, M.C. and C{\'o}rdoba, M.G.}}
dcterms:contributor
- Gudino I., Martin A., Casquete R., Prieto M.H., Ayuso M.C., Cordoba M.G.
dcterms:creator
- Gudiño I.
ou:eid
- 2-s2.0-85133493399
fabio:hasPublicationYear
- 2022
vivo:identifier
- 2022-274
bibo:issn
- 0304-4238
dcterms:publisher
- Scientia Horticulturae
ou:tipoPublicacion
- Article
dcterms:title
- Evaluation of broccoli (Brassica oleracea var. italica) crop by-products as sources of bioactive compounds
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85133493399&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85133493399&origin=inward
bibo:volume
- 304