https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-3439
Literals
- dcterms:publisher
- Spanish Journal of Agricultural Research
- fabio:hasPublicationYear
- bibo:eissn
- bibo:doi
- 10.5424/sjar/2022203-19149
- dcterms:contributor
- Palma-Granados P., Garcia-Casco J.M., Fernandez-Barroso M.A., Lopez-Garcia A., Martinez-Torres J.M., Munoz M., Gonzalez-Sanchez E.
- ou:bibtex
- @article{González2022,title = {Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system},journal = {Spanish Journal of Agricultural Research},year = {2022},volume = {20},number = {3},author = {Palma-Granados, P. and Garc{\'i}a-Casco, J.M. and Fern{\'a}ndez-Barroso, M.A. and L{\'o}pez-Garc{\'i}a, A. and Mart{\'i}nez-Torres, J.M. and Mu{\~n}oz, M. and Gonz{\'a}lez-S{\'a}nchez, E.}}
- dcterms:creator
- ou:editorial
- Consejo Superior de Investigaciones Científicas (CSIC)
- ou:eid
- vivo:identifier
- bibo:issn
- ou:tipoPublicacion
- dcterms:title
- Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system
- vcard:url
- ou:urlDialnet
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals