Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85144474433&origin=inward
fabio:hasPublicationYear
- 2022
bibo:doi
- 10.15586/ijfs.v34i4.2246
dcterms:contributor
- Horrillo A.; Diaz-Caro C.; Crespo-Cebada E.; Tejerina D.; Mesias F.J.; Rodriguez-Ledesma A.; Garcia-Torres S.
ou:eid
- 2-s2.0-85144474433
bibo:eissn
- 2239-5687
dcterms:creator
- Horrillo A.
ou:bibtex
- @article{Horrillo_2022, doi = {10.15586/ijfs.v34i4.2246}, url = {https://doi.org/10.15586%2Fijfs.v34i4.2246}, year = 2022, month = {nov}, publisher = {Codon Publications}, volume = {34}, number = {4}, pages = {11--24}, author = {Andres Horrillo and Carlos Diaz-Caro and Eva Crespo-Cebada and David Tejerina-Barrado and Francisco Mesias and Antonio Rodriguez-Ledesma and Susana Garcia-Torres}, title = {Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids}, journal = {Italian Journal of Food Science}}
vivo:identifier
- 2022-433
bibo:issn
- 1120-1770
bibo:page_range
- 11-24
dcterms:publisher
- Italian Journal of Food Science
ou:tipoPublicacion
- Article
dcterms:title
- Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85144474433&origin=inward
ou:urlOrcid
- http://dx.doi.org/10.15586/ijfs.v34i4.2246
ou:vecesCitado
- 10
bibo:volume
- 34