https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-5467
Literals
- ou:bibtex
- @article{de_Mac_do_MORAIS_2022, doi = {10.1007/s12161-022-02374-4}, url = {https://doi.org/10.1007%2Fs12161-022-02374-4}, year = 2022, month = {aug}, publisher = {Springer Science and Business Media {LLC}}, volume = {15}, number = {12}, pages = {3346--3364}, author = {Samara de Mac{\^{e}}do MORAIS and M{\'{e}}rcia de Sousa GALV{\~{A}}O and Leila Moreira de CARVALHO and Lary Souza OLEGARIO and Giuliano Elias PEREIRA and Luciana Leite de Andrade LIMA and Fl{\'{a}}vio Luiz Honorato da SILVA and Marta Suely MADRUGA}, title = {Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome}, journal = {Food Analytical Methods}}
- bibo:page_range
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- bibo:eissn
- vivo:identifier
- bibo:issn
- ou:eid
- dcterms:contributor
- Samara de Macêdo MORAIS, Mércia de Sousa GALVÃO, Leila Moreira de CARVALHO, Lary Souza OLEGARIO, Giuliano Elias PEREIRA, Luciana Leite de Andrade LIMA, Flávio Luiz Honorato da SILVA, Marta Suely MADRUGA
- bibo:doi
- 10.1007/s12161-022-02374-4
- dcterms:creator
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome
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- ou:urlScopus
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- bibo:volume
Typed Literals