Literals
- vcard:region
- Northern America
- ou:categoriaSJR
- Safety, Risk, Reliability and Quality (Q2)
- Safety Research (Q2)
- Applied Microbiology and Biotechnology (Q2)
- Analytical Chemistry (Q2)
- Food Science (Q2)
- ou:sjrMejorCuartil
- Q2
- ou:codigoRevista
- 1936-9751
- 1936-976X
- vcard:country-name
- United States
- dcterms:coverage
- 2008-2023
- 2008-2022
- bibo:eissn
- 1936-976X
- dcterms:identifier
- 2022-20941
- bibo:issn
- 1936-9751
- dcterms:publisher
- Springer New York
- dcterms:title
- Food Analytical Methods
Typed Literals
- ou:sjr
- 0.546 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac
- Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication
- Non-destructive Fluorescence Spectroscopy as a Tool for Discriminating Between Olive Oils According to Agronomic Practices and for Assessing Quality Parameters
- Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome