Characterization of autochthonal Hafnia spp. strains isolated from Spanish soft raw ewe's milk PDO cheeses to be used as adjunct culture

Literals

dcterms:creator
- Merchán A.V.
vivo:identifier
- 2022-573
bibo:doi
- 10.1016/j.ijfoodmicro.2022.109703
dcterms:contributor
- Merchan A.V., Ruiz-Moyano S., Hernandez M.V., Martin A., Lorenzo M.J., Benito M.J.
bibo:eissn
- 1879-3460
ou:eid
- 2-s2.0-85129471620
ou:bibtex
- @article{Merch_n_2022, doi = {10.1016/j.ijfoodmicro.2022.109703}, url = {https://doi.org/10.1016%2Fj.ijfoodmicro.2022.109703}, year = 2022, month = {jul}, publisher = {Elsevier {BV}}, volume = {373}, pages = {109703}, author = {Almudena V. Merch{\'{a}}n and Santiago Ruiz-Moyano and Mar{\'{\i}}a V{\'{a}}zquez Hern{\'{a}}ndez and Alberto Mart{\'{\i}}n and Mar{\'{\i}}a Jes{\'{u}}s Lorenzo and Mar{\'{\i}}a Jos{\'{e}} Benito}, title = {Characterization of autochthonal Hafnia spp. strains isolated from Spanish soft raw ewe{\textquotesingle}s milk {PDO} cheeses to be used as adjunct culture}, journal = {International Journal of Food Microbiology}}
fabio:hasPublicationYear
- 2022
bibo:issn
- 0168-1605
dcterms:publisher
- International Journal of Food Microbiology
ou:tipoPublicacion
- Article
dcterms:title
- Characterization of autochthonal Hafnia spp. strains isolated from Spanish soft raw ewe's milk PDO cheeses to be used as adjunct culture
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85129471620&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/52533094/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85129471620&origin=inward
bibo:volume
- 373