https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-574
Literals
- bibo:issn
- fabio:hasPublicationYear
- dcterms:contributor
- Merchan A.V., Ruiz-Moyano S., Vazquez Hernandez M., Benito M.J., Aranda E., Rodriguez A., Martin A.
- ou:eid
- bibo:eissn
- ou:bibtex
- @article{Merch_n_2022, doi = {10.3168/jds.2021-21368}, url = {https://doi.org/10.3168%2Fjds.2021-21368}, year = 2022, month = {apr}, publisher = {American Dairy Science Association}, volume = {105}, number = {4}, pages = {2931--2947}, author = {Almudena V. Merch{\'{a}}n and Santiago Ruiz-Moyano and Mar{\'{\i}}a V{\'{a}}zquez Hern{\'{a}}ndez and Mar{\'{\i}}a Jos{\'{e}} Benito and Emilio Aranda and Alicia Rodr{\'{\i}}guez and Alberto Mart{\'{\i}}n}, title = {Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application}, journal = {Journal of Dairy Science}}
- dcterms:creator
- bibo:doi
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- ou:tipoPublicacion
- dcterms:title
- Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
Typed Literals