Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac

Literals

vivo:identifier
- 2022-590
bibo:doi
- 10.1007/s12161-021-02175-1
dcterms:contributor
- Pardo-Botello, R., Chamizo-Calero, F., Monago-Maraña, O., Rodríguez-Corchado, R., de la Torre-Carreras, R., Galeano-Díaz, T.
dcterms:creator
- Pardo-Botello R.
ou:bibtex
- @article{Pardo2022,title = {Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac},journal = {Food Analytical Methods},year = {2022},volume = {15},number = {4},pages = {981-992},author = {Pardo-Botello, R. and Chamizo-Calero, F. and Monago-Mara{\~n}a, O. and Rodr{\'i}guez-Corchado, R. and de la Torre-Carreras, R. and Galeano-D{\'i}az, T.}}
bibo:volume
- 15
ou:eid
- 2-s2.0-85120338531
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85120338531&partnerID=MN8TOARS
bibo:issn
- 1936-9751
fabio:hasPublicationYear
- 2022
bibo:eissn
- 1936-976X
bibo:page_range
- 981-992
dcterms:publisher
- Food Analytical Methods
ou:tipoPublicacion
- Article
dcterms:title
- Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85120338531&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85120338531&origin=inward
ou:urlZenodo
- https://zenodo.org/records/10676344
ou:vecesCitado
- 5