An in vitro assay of the effect of lysine oxidation end-product, α-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri PL503

Literals

ou:urlOrcid
- https://doi.org/10.1007/s00726-021-03087-4
bibo:page_range
- 663-673
fabio:hasPublicationYear
- 2022
bibo:issn
- 0939-4451
bibo:eissn
- 1438-2199
ou:bibtex
- @article{Padilla_2021, doi = {10.1007/s00726-021-03087-4}, url = {https://doi.org/10.1007%2Fs00726-021-03087-4}, year = 2021, month = {oct}, publisher = {Springer Science and Business Media {LLC}}, author = {Patricia Padilla and Mar{\'{\i}}a J. Andrade and Fernando J. Pe{\~{n}}a and Alicia Rodr{\'{\i}}guez and Mario Est{\'{e}}vez}, title = {An in vitro assay of the effect of lysine oxidation end-product, $\upalpha$-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri {PL}503}, journal = {Amino Acids} }
vivo:identifier
- 2022-68
dcterms:contributor
- Padilla P., Andrade M.J., Pena F.J., Rodriguez A., Estevez M.
ou:eid
- 2-s2.0-85117594083
bibo:doi
- 10.1007/s00726-021-03087-4
dcterms:creator
- Padilla P.
dcterms:publisher
- Amino Acids
ou:tipoPublicacion
- Article
dcterms:title
- An in vitro assay of the effect of lysine oxidation end-product, α-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri PL503
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85117594083&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85117594083&origin=inward
ou:vecesCitado
- 8
bibo:volume
- 54