https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-72
Literals
- ou:tipoPublicacion
- bibo:isbn
- 9780323903189,9780128228326
- fabio:hasPublicationYear
- dcterms:contributor
- Freire M., Gonzalez-Mohino A., Souza Olegario L., Estevez M., Ventanas M.S.
- ou:bibtex
- @article{Estevez2022,title = {Alternative descriptive methods answered by consumers for the sensory characterization of meat products: Fundaments and methods},journal = {Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications},year = {2022},pages = {77-104},author = {Freire, M. and Gonzalez-Moh{\'i}no, A. and Souza Olegario, L. and Est{\'e}vez, M. and Ventanas, M.S.}}
- bibo:doi
- 10.1016/b978-0-12-822832-6.00004-7
- ou:eid
- dcterms:creator
- vivo:identifier
- bibo:page_range
- dcterms:publisher
- Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
- dcterms:title
- Alternative descriptive methods answered by consumers for the sensory characterization of meat products: Fundaments and methods
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
