Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy

Literals

• dcterms:publisher
  • Foods
• vivo:identifier
  • 2022-777
• dcterms:creator
  • Khorramifar A.
• dcterms:contributor
  • Ali Khorramifar, Vali Rasooli Sharabiani, Hamed Karami, Asma Kisalaei, Jesús Lozano, Robert Rusinek, Marek Gancarz
• ou:eid
  • 2-s2.0-85144661909
• bibo:doi
  • 10.3390/foods11244077
• bibo:eissn
  • 2304-8158
• fabio:hasPublicationYear
  • 2022
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85144661909&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/foods11244077
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85144661909&origin=inward
• bibo:volume
  • 11

Typed Literals

• dcterms:created
  • 2022-12-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 21 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • JESÚS SALVADOR LOZANO ROGADO