Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy

Literals

dcterms:publisher
- Foods
vivo:identifier
- 2022-777
dcterms:creator
- Khorramifar A.
dcterms:contributor
- Khorramifar A.; Sharabiani V.R.; Karami H.; Kisalaei A.; Lozano J.; Rusinek R.; Gancarz M.
ou:eid
- 2-s2.0-85144661909
bibo:doi
- 10.3390/foods11244077
ou:bibtex
- @article { author = {Ali Khorramifar and Vali Rasooli Sharabiani and Hamed Karami and Asma Kisalaei and Jesús Lozano and Robert Rusinek and Marek Gancarz}, title = {Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy}, journal = {Foods}, year = {2022}, month = {dec}, url = {https://doi.org/10.3390/foods11244077}, doi = {10.3390/foods11244077} }
fabio:hasPublicationYear
- 2022
bibo:eissn
- 2304-8158
ou:tipoPublicacion
- Article
dcterms:title
- Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85144661909&origin=inward
ou:urlOrcid
- https://doi.org/10.3390/foods11244077
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85144661909&origin=inward
bibo:volume
- 11