An overview on how exercise with green tea consumption can prevent the production of reactive oxygen species and improve sports performance

Literals

ou:urlOrcid
- https://www.mdpi.com/1660-4601/19/1/218
dcterms:publisher
- International Journal of Environmental Research and Public Health
fabio:hasPublicationYear
- 2022
ou:bibtex
- @article { author = {Hadi Nobari and saber saedmocheshi and Linda Chung and Katsuhiko Suzuki and Marcos Maynar Mariño and Jorge Pérez-Gómez}, title = {An Overview on How Exercise with Green Tea Consumption Can Prevent the Production of Reactive Oxygen Species and Improve Sports Performance}, journal = {International Journal of Environmental Research and Public Health}, year = {2021}, month = {dec}, url = {https://www.mdpi.com/1660-4601/19/1/218}, doi = {10.3390/ijerph19010218} }
bibo:doi
- 10.3390/ijerph19010218
ou:eid
- 2-s2.0-85121595001
bibo:issn
- 1661-7827
vivo:identifier
- 2022-829
bibo:eissn
- 1660-4601
dcterms:contributor
- Nobari H., Saedmocheshi S., Chung L.H., Suzuki K., Maynar-Marino M., Perez-Gomez J.
dcterms:creator
- Nobari H.
ou:tipoPublicacion
- Review
dcterms:title
- An overview on how exercise with green tea consumption can prevent the production of reactive oxygen species and improve sports performance
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85121595001&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85121595001&origin=inward
bibo:volume
- 19