Impact of preharvest salicylic acid treatment on phenolic content and antioxidant activity of grape berries

Literals

• ou:vecesCitado
  • 0
• ou:eid
  • 2-s2.0-85139003590
• dcterms:contributor
• bibo:doi
  • 10.17660/actahortic.2022.1344.12
• dcterms:creator
  • Gomez-Jimenez M.C.
• bibo:volume
  • 1344
• vivo:identifier
  • 2022-884
• bibo:eissn
  • 2406-6168
• fabio:hasPublicationYear
  • 2022
• bibo:issn
  • 0567-7572
• bibo:page_range
  • 81-85
• dcterms:publisher
  • Acta Horticulturae
• ou:tipoPublicacion
  • Conference Paper
• dcterms:title
  • Impact of preharvest salicylic acid treatment on phenolic content and antioxidant activity of grape berries
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85139003590&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85139003590&origin=inward

Typed Literals

• dcterms:created
  • 2022-09-01T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • Acta Horticulturae

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA CARMEN GÓMEZ JIMÉNEZ