Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85156217050&origin=inward
• bibo:doi
  • 10.3390/foods12081723
• dcterms:creator
  • Cortés-Montaña D.
• dcterms:contributor
  • Cortes-Montana D., Bernalte-Garcia M.J., Velardo-Micharet B., Serrano M., Serradilla M.J.
• ou:eid
  • 2-s2.0-85156217050
• bibo:eissn
  • 2304-8158
• fabio:hasPublicationYear
  • 2023
• vivo:identifier
  • 2023-1117
• dcterms:publisher
  • Foods
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85156217050&origin=inward
• bibo:volume
  • 12

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 13 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA JOSEFA BERNALTE GARCÍA