Literals
- vcard:country-name
- Switzerland
- ou:categoriaSJR
- Microbiology (Q2)
- Food Science (Q1)
- Health (social science) (Q1)
- Health Professions (miscellaneous) (Q1)
- Plant Science (Q1)
- ou:codigoRevista
- 2304-8158
- dcterms:coverage
- 2012-2023
- bibo:eissn
- 2304-8158
- dcterms:identifier
- 2023-7508
- dcterms:publisher
- Multidisciplinary Digital Publishing Institute (MDPI)
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- Foods
Typed Literals
- ou:sjr
- 0.87 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry
- Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of Aspergillus flavus
- Effect of Single and Two-Cycles of High Hydrostatic Pressure Treatment on the Safety and Quality of Chicken Burgers
- Effect of Solar Pre-Drying and Yeast Starter Inoculation Treatments on the Chemical Composition of Cocoa (Theobroma cacao L.) Beans from Southwestern Colombia
- Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers
- Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain
- Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors
- New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo
- Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent
- Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador)
- Sensory Complexity: From Sensory Measurement to Consumption Behavior
- Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art