Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors

Literals

• bibo:eissn
  • 2304-8158
• dcterms:creator
  • Cascos G.
• dcterms:contributor
  • Cascos G., Barea-Ramos J.D., Montero-Fernandez I., Ruiz-Canales A., Lozano J., Martin-Vertedor D.
• fabio:hasPublicationYear
  • 2023
• vivo:identifier
  • 2023-1539
• ou:eid
  • 2-s2.0-85152929458
• bibo:doi
  • 10.3390/foods12071377
• dcterms:publisher
  • Foods
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85152929458&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/foods12071377
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85152929458&origin=inward
• bibo:volume
  • 12

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 4 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • ISMAEL MONTERO FERNÁNDEZ
  • JESÚS SALVADOR LOZANO ROGADO